Horno rotativo eléctrico y de combustión Basic

Oven rotary electric and combustion Basic

Big performance, small dimensions

Indicated for all those looking for versatility in the use, performance of cooking high and a low power consumption.

Basic is the kiln, rotary ideal for the preparation of bread and bakery products

Quality top cooking

The unique system MondialForniBTT ("bottom to top"), carries the air from the bottom and back of the camera facing upwards, which ensures a uniform flow of heat and a unique development of the products.

A crunchy texture guaranteed

Speed Dry ensures that the texture is crunchy and a longer shelf life for each product. Its use reduces by 70 % the time needed to evacuate the steam in the chamber.

Other features of Basic

Maximum adaptability

The platform and the hook can be customized to be compatible with all kinds of cars

Auto Shutdown

It is possible to program the oven to turn off automatically after a preset time of inactivity to reduce energy consumption.

Automatic on and off

You can program the oven to turn on or turn off when you want.

You can save up to 80 recipes

It is possible to load up to 80 custom recipes and on each of these it is possible to configure up to 9 phases of cooking.

Technical data

Model
Cooking surface (square feet)	3.6	5	7.2
Size (cm)	99	119	131
B size (cm)	146	174	186
C-size (cm)	200	200	200
D size (cm)	207	251	275
Size (cm)	64
Thermal power (kW) Gas	32	47	53
Thermal power (kcal/h) Gas	27500	40000	46000
Thermal power (kW) electric	21,6 / 28,8	33.8	34.2
Electrical power (kW – 400 V)	23 / 30,2	35.3	35.7
Weight (kg) Gas	850	930	980
Weight (kg) Electric	820	900	950
Cooking surface (nro. of trays)	15T 40×60	15T 45×75	15T 60×80
Dimensions of the trays	40×60	40×60	60×65
		45×75	60×80
		46×76
		50×70
Trays	10-13-15-18-20	10-13-15-18-20	10-13-15-18-20
Space between shelves	140-107-90-77-69	140-107-90-77-69	140-107-90-77-69